I decided to start making my own egg bites instead of paying $3-5 for two of them! Who’s with me? Now, don’t get me wrong, if I happen to be traveling and I am at a Starbucks I may still splurge on some of their egg bites. But, for the most part I like to make these to have on hand and save a few dollars!
Preheat oven to 350 degrees.
These egg bites are super easy to make! Simply cook your bacon and sausage(I like to cook mine in the air fryer) and combine all the ingredients. Spray muffin tins with cooking spray. I like to use a 1/4 cup measuring cup to fill each one. You can always alter the recipe if you are wanting to make more or less egg bites. This recipe makes 12 muffin size egg bites.
Bake at 350 for 20-25 minutes.
I typically put half of them in the refrigerator and the other half in the freezer to save for later. Enjoy!
This recipe is super easy and a definite crowd pleaser! I typically use half a bag of beans if I am making this for a get together but you can adjust the amount of beans you use accordingly. I then add in my liquid. There is a couple different ways you can do this, both of which taste delicious. You can either use the seasoning packet that comes in the package of beans and mix with your water or you can use beef broth. The beans will absorb a lot of liquid so just be aware of that. I add approximately 5-6 cups of water/broth to my crockpot along with the beans, green chiles, and seasonings.
You can either cook this on high for 4-5 hours or low for 6-8 hours depending on your schedule. Once the beans are cooked through, you can either mash them or use a blender to make a smoother, creamier dip. I usually like to mash mine so there are still some pieces of the beans. Next, add in your sour cream and cheese. Again, use your personal preference for the cheese. I usually use a mixture of shredded cheese and old dutch smoky chipotle queso dip in mine.
Once the cheese and sour cream are incorporated, the dip is ready to serve with your favorite tortilla chips! Enjoy!
The first step is to either bake an angel food cake or buy an already made cake. Either one will work just fine! As you can see here, I baked my own cake and let cool completely before the next step.
Next, tear up the cake into pieces in a 10×13 dish.
The next step is to combine your cream cheese, whipped topping, powdered sugar and vanilla in a mixing bowl. Once you have that mixture done you will add that to your pieces of angel food cake and mix until all pieces are covered.
To finish off your desert, simply pour both cans of your pie filling over the top and chill your desert until you’re ready to serve! If you’re not a big cherry fan you can switch out the cherry pie filling for either mixed berry, strawberry, or blueberry as well. All will be delicious!
Side note-if your wanting a lighter version of this desert, simply use fat free or light cream cheese and whipped topping and zero sugar pie filling to save yourself a few calories!