You will need:
~1-9 inch angel food cake
~2-8 oz.packages cream cheese
~16 oz. whipped topping
~1 1/2 cups powdered sugar
~1 tsp. vanilla extract
~2-21 oz. cans cherry pie filling
The first step is to either bake an angel food cake or buy an already made cake. Either one will work just fine! As you can see here, I baked my own cake and let cool completely before the next step.
Next, tear up the cake into pieces in a 10×13 dish.
The next step is to combine your cream cheese, whipped topping, powdered sugar and vanilla in a mixing bowl. Once you have that mixture done you will add that to your pieces of angel food cake and mix until all pieces are covered.
You can see the full video of this process HERE!
To finish off your desert, simply pour both cans of your pie filling over the top and chill your desert until you’re ready to serve! If you’re not a big cherry fan you can switch out the cherry pie filling for either mixed berry, strawberry, or blueberry as well. All will be delicious!
Side note-if your wanting a lighter version of this desert, simply use fat free or light cream cheese and whipped topping and zero sugar pie filling to save yourself a few calories!
It’s time to dig in! Let me know what you think!