First off, I cook and prepare my meats. I used about 1/2 cup of each kind of meat.
While the bacon and sausage are cooking, I crack 12 eggs in a bowl. I add 1/2 cup of milk, salt, pepper, garlic, minced onion, chives, and shredded cheese and beat well. I like to use the Mac & Cheese blend shredded cheese from Walmart, but any kind will work. Stir in your meats.
Pour in a greased pie dish or baking dish and bake at 350 degrees for 50-60 minutes or until casserole is set.
Can you say delicious?! This is a great low carb breakfast if you are trying to watch your calories or if you have wrestlers in the house like me! haha!
I love the pop of color the chives give it and of course the flavor too! Will you be trying this recipe?
I have to share the easiest donut recipe with you! These are so delicious and super easy to make! The kiddos love to help with these too, which makes for a fun treat!
You will need:
~Oil for frying
~4 tbsp. butter
~1/2 cup milk
~3 cups powdered sugar
~1 tsp. vanilla
The first step is to cut the center out of the biscuits. While you are doing this step you will want to get your oil preheating. I would say around 300 degrees is about right. I like to use the measuring cup from a bottle of medicine for this step. One can of biscuits will give you 8 donut holes and 8 regular donuts.
For the glaze, you will want to add your butter and milk to a saucepan. Once the butter is melted you then whisk in your powdered sugar and vanilla.
Now it’t time to fry up your donuts! I start with my donut holes. These only take about 1 minute per side. Take them directly out of the oil and toss them in the glaze mixture. So stinkin’ yummy you guys!
Repeat this same process for the regular donuts.
How good do these look?! These are a must try for sure! You could also frost them if your family prefers that option as well.
Riggs approves and says he likes the donut holes the best!