Crockpot Cheesy Potato & Ham Casserole


*6-8 Yukon Gold Potatoes, Cubed

*3 Cups Cubed Ham

*2 Cups Chicken Broth

*1 8oz. Block Cream Cheese

*3/4 Cup Sour Cream

*2 8oz. Bags Shredded Cheese-I used Kraft Triple Cheddar

*1/4 Cup Chopped Onion-optional

*2 Tbsp. Minced Garlic

*Salt & Pepper

*1 Tbsp. Seasoned Salt

*1 Tbsp. Onion Powder

*1 Cup Frozen Peas-optional

-To make a lighter version of this dish, simply substitute lower fat/light ingredients. I have done this several times and it turns out just as yummy!

Who doesn’t love a simple crockpot meal? I know I sure do! Throw it all together in the morning and forget about it!

Start by turning your crockpot to low and adding all the ingredients except for the peas. I prefer to use liners for my crockpot to avoid the hassle of having to clean my pot afterwards. You can find these in the baggie and tin foil isle at the store. Stir occasionally. Cook on low for 6-8 hours. Add frozen peas 30 minutes before you plan on serving.

As I mentioned before the onion and peas are optional but I personally love the flavor the onions give to the dish and the color that the peas add. Honestly, I’m not a huge fan of peas, but I love them in this dish.