
Ingredients:
*1 lb. Taco Meat
*1 Can Black Beans
*1 Can Pinto Beans
*1 Can Whole Kernel Corn
*1 Can Rotel
*1 Large Box Beef Broth
*1 Onion
*3 Cloves Garlic
*1 Packet Powdered Ranch
*1 Block Cream Cheese
*Optional Toppings*
*Monterrey Jack Cheese
*Sour Cream
*Corn Chips
Crock pot meals are definitely my go to during the winter months. Not only are we always on the go with sports but it is also nice to come home to the house smelling amazing and not having to cook supper!
The thing I love the most about this is that you simply just throw everything in the crock pot and forget it! All I did was combine all my ingredients except for my shredded cheese, sour cream, and corn chips in my crock pot and cooked on low for 6-8 hours. When I was ready to serve it I added my cheese, sour cream, and corn chips. Don’t get me wrong, it’s amazing without adding all the extras but why not make it even better, right? HaHa! It doesn’t get much easier than this! My kiddos even loved this that’s an added bonus! Perfect for those chilly, dreary days!
