*Salt & Pepper
This is the perfect way to use up that left over turkey from your holiday dinner. And not to mention it will make your house smell amazing!
The first thing you will want to do is reserve your turkey juices/drippings from the pan you cooked your turkey in. If your like my family we make our gravy from these drippings as well but usually there is more than enough to use for both. Next, I turn my crockpot on low and add my turkey drippings, carrots, celery, onion, and garlic to my pot. I like to let this simmer for an hour or so.
Once I am done with that, I add 2 tablespoons of turkey base, 3-5 cups of water depending on how big of a batch you are making, and my leftover turkey that I have cut up. Add salt and pepper and any other seasonings you like. I let this cook 2-3 hours and then I turn my crockpot to high and add in my egg noodles.
Once your noodles are fully cooked you are ready to enjoy!